Louisiana's Culinary Trails
Not long ago, there was a scientific study that ranked Louisiana as the nation’s happiest state. Many reasons likely led to this distinction, but we’re pretty sure our incredible Louisiana cuisine played a role. Bite into a beignet and see if a smile doesn’t break out.
Louisiana Culinary Trails
Our Louisiana roots run deep inside a culinary wonderland drawn from French, Spanish, African, Sicilian, Caribbean, Irish, German and American Indian cultures. Add a dash of country comfort and a pinch of sophistication, and you’ve got a recipe for the best food on the planet.
We don’t just eat and drink, we plan our lives around the culinary seasons. Just days after the New Year, Mardi Gras season ushers in the arrival of king cakes, followed by months of crawfish boils in the spring, slurping snoballs and cracking crabs in the summer, with football tailgating in the fall and warm gumbo as the weather turns cold. We’re waiting for you with open arms and aprons on, so grab a cold drink and let’s get busy.
See All The Trails
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Creole Crescent
Come taste why New Orleans is lauded for some of the most inventive and delicious food in America
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Tammany Taste
A feast of fresh produce and seafood prepared by culinary icons
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Capital Cravings
Local fare diced with generations of international influences
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Bayou Bounty
Make room for a spicy adventure
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Seafood Sensation
Riding the Gulf waters, Southwest Louisiana brings trails of fresh seafood and boudin
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Prairie Home Cooking
A scenic byway of vintage towns packed with homestyle cooking and dance halls
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Red River Riches
Clear your calendar for an epicurean journey and sample a global menu
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Delta Delights
Grab a map and head for the hills for a feast of southern delights
