Louisiana's Food Culture
Hands Holding a Dish of Louisiana Seafood Gumbo
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A symphony in a bowl, Cajun soul.

A hand holding a tray of Charbroiled Oysters
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Melted cheese, buttery goodness, ocean's bounty.

Hands Holding a Dish of Louisiana Crawfish Etouffee
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Spicy crawfish smothered in rich gravy.

Hands Holding a Dish of Louisiana Beignets
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Cloud-like squares of crispy heaven, drenched in sugary bliss.

A hand holding a bowl of Chicken and Sausage Jambalaya
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Spicy Cajun comfort in a bowl.

Hands Holding a Dish of Louisiana Boudin Balls
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Crispy Cajun bites, pure comfort food.

Welcome to the Year of Food in Louisiana, where every bite tells a story and every meal brings a smile. Ranked as one of the nation’s happiest states, we believe our incredible cuisine plays a big part. From savoring a beignet to diving into a bowl of gumbo, Louisiana’s iconic dishes and culinary experiences will leave you craving more. Explore Louisiana's Food Culture — the flavors, culture and traditions that make Louisiana a food lover’s paradise.

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Discover the incredibly diverse and extremely tasty food and restaurant scene across Louisiana.

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From cooking schools to crawfish tours, Louisiana is rich with culinary experiences that will delight any food lover.

Crab
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Eat through the state than by following food trails that have been curated by the locals themselves.

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Fresh produce. Locally Grown. The source of Louisiana's flavors are found at these farmers markets.

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Louisiana's pick-your-own farms are tasty seasonal affairs where you and the kids can pick berries.

Explore Culinary Experiences & Trip Ideas in Louisiana