Restaurants in Louisiana

Athena of Monroe is truly a authentic Mediterranean cuisine restaurant. We serve a variety of Greek and Lebanese dishes. Great atmosphere and decor. Perfect for a quick lunch or a nice evening for dinner.

Eskamoe's voted "Best Ice Cream in the Delta" for 3 years, serves delicious frozen treats to please your taste buds.  From the best shakes, concretes, sundaes, shaved ice and more, you will find just your hearts desire at Eskamoes.  We even have food items, hot dogs, chilly dogs, bbq pulled pork sandwiches, pretzels, nachos and frito pies.  If your in a hurry, use either of our two convenient drive thru windows or hang out on our patio and enjoy your treats.  Come taste what you've been missing.

Family owned and operated for over 45 years, featuring dishes made from age-old family recipes. Dine in or on the patio/courtyard.

The lake, the people, the south - that's what we love about Lake Providence, Louisiana, and also why we opened our restaurant, The Dock. We loved the idea of eating great seafood with good friends while watching the sunset over our magnificent lake. If you're the type that would rather enjoy the air conditioning, come and sit in our enclosed patio and bask in the view. Our menu consists of local favorites such as alligator, shrimp, boudin, catfish, crawfish, and steaks.

Relaxing candlelit dining and Tuscan ambiance. Superior pasta dishes, steaks, seafood and veal. Since 1967. Excellent wine selections.

Established on St. Patrick's Day of 1980, this family-owned and operated pub is legendary for its live music, pub grub, diverse crowd and friendly atmosphere.

In 1983, Dan and Ken planned a restaurant that would use only the best ingredients and the time-tested "Low and Slow" philosophy, bringing amazing BBQ to Monroe and all of Northeast Louisiana.

We start early at the break of day, Monday through Saturday, when our team begins preparing scratch-made sides and sauces, baking bread, cutting potatoes, and cooking our ribs and meats Low and Slow.

Come as you are! Danken Trail is a casual barbecue joint with enough seating for the whole family.  Dine in or grab it to go, or call on us to cater your event of any size.

Innovative takes on Southern Delta cuisine inside a beautifully restored 19th century building. You'll find everything from Roasted Oysters and Deviled Farm Eggs to North Delta Shrimp and Grits and a Louisiana Seafood Platter on our diverse dinner menu. We're also renowned for our brunch on the weekends and for our signature handcrafted cocktail selection.

Full service restaurant. Fresh seafood, steaks, gumbo, poboys, oysters on the half shell and much more. Full bar. Child's menu. Established in 1952. Family owned and operated. Where the locals eat.