Restaurants in Louisiana

In 1983, Dan and Ken planned a restaurant that would use only the best ingredients and the time-tested "Low and Slow" philosophy, bringing amazing BBQ to Monroe and all of Northeast Louisiana.

We start early at the break of day, Monday through Saturday, when our team begins preparing scratch-made sides and sauces, baking bread, cutting potatoes, and cooking our ribs and meats Low and Slow.

Come as you are! Danken Trail is a casual barbecue joint with enough seating for the whole family.  Dine in or grab it to go, or call on us to cater your event of any size.

Best po boys in West Monroe! 

BBQ West has been named "Best BBQ joint in the Delta" for 6 consecutive years!  Stop by and join us for tender, slow-cooked BBQ and homemade side dishes.  

Serving popular chili cheese burgers and hot dogs since 1983.

Eskamoe's voted "Best Ice Cream in the Delta" for 3 years, serves delicious frozen treats to please your taste buds.  From the best shakes, concretes, sundaes, shaved ice and more, you will find just your hearts desire at Eskamoes.  We even have food items, hot dogs, chilly dogs, bbq pulled pork sandwiches, pretzels, nachos and frito pies.  If your in a hurry, use either of our two convenient drive thru windows or hang out on our patio and enjoy your treats.  Come taste what you've been missing.

Deli & Bakery offering a wide variety of dishes on the menu, in addition to to-go casseroles, gumbo, soups, and desserts. Catering available.

The lake, the people, the south - that's what we love about Lake Providence, Louisiana, and also why we opened our restaurant, The Dock. We loved the idea of eating great seafood with good friends while watching the sunset over our magnificent lake. If you're the type that would rather enjoy the air conditioning, come and sit in our enclosed patio and bask in the view. Our menu consists of local favorites such as alligator, shrimp, boudin, catfish, crawfish, and steaks.

Located on beautiful Bayou DeSiard. Serving the finest grilled catfish, seafood and steaks. The ambiance is casual and the experience memorable.

Flavorful, Spicy, Tangy – just a few words that describe West Monroe, Louisiana’s first smokehouse restaurant. From gourmet sauces/seasonings and a food truck to a restaurant, Tracy and Kristi Carter have been serving up local favorites for years. JAC’s menu items range from delicious handheld sandwiches to large meat plates to even fried brussels sprouts. Make sure to swing by for your morning coffee and a pastry – they really have it all. When you walk into JAC’S, you’ll feel right at home. Tracy and Kristi Carter’s mission is to not only feed your body but also your soul. Sit at tables made from a local 1820 barn house, see local artwork, and indulge in delicious BBQ and quality interactions.