Discover the incredibly diverse and extremely tasty food and restaurant scene across Louisiana. From delectable and legendary dishes like gumbos, jambalayas and boiled crawfish, to the newest dishes in culinary innovations, Louisiana's dining scene has it all. How will you pick?
Don't Miss These Places to Eat in Louisiana
Established on St. Patrick's Day of 1980, this family-owned and operated pub is legendary for its live music, pub grub, diverse crowd and friendly atmosphere.
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[email protected]Relaxing candlelit dining and Tuscan ambiance. Superior pasta dishes, steaks, seafood and veal. Since 1967. Excellent wine selections.
In 1983, Dan and Ken planned a restaurant that would use only the best ingredients and the time-tested "Low and Slow" philosophy, bringing amazing BBQ to Monroe and all of Northeast Louisiana.
We start early at the break of day, Monday through Saturday, when our team begins preparing scratch-made sides and sauces, baking bread, cutting potatoes, and cooking our ribs and meats Low and Slow.
Come as you are! Danken Trail is a casual barbecue joint with enough seating for the whole family. Dine in or grab it to go, or call on us to cater your event of any size.
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[email protected]Located in a 100-year-old warehouse. Family-friendly fine dining. Enjoy your dinner and wine on the riverview deck. See website for more information. Outdoor river-view dining, live piano, historic atmosphere, full bar, and valet parking.
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[email protected]Family owned and operated for over 45 years, featuring dishes made from age-old family recipes. Dine in or on the patio/courtyard.
Full service restaurant. Fresh seafood, steaks, gumbo, poboys, oysters on the half shell and much more. Full bar. Child's menu. Established in 1952. Family owned and operated. Where the locals eat.
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[email protected]Deli & Bakery offering a wide variety of dishes on the menu, in addition to to-go casseroles, gumbo, soups, and desserts. Catering available.
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[email protected]Innovative takes on Southern Delta cuisine inside a beautifully restored 19th century building. You'll find everything from Roasted Oysters and Deviled Farm Eggs to North Delta Shrimp and Grits and a Louisiana Seafood Platter on our diverse dinner menu. We're also renowned for our brunch on the weekends and for our signature handcrafted cocktail selection.
