Restaurants in Louisiana

Athena of Monroe is truly a authentic Mediterranean cuisine restaurant. We serve a variety of Greek and Lebanese dishes. Great atmosphere and decor. Perfect for a quick lunch or a nice evening for dinner.

Flavorful, Spicy, Tangy – just a few words that describe West Monroe, Louisiana’s first smokehouse restaurant. From gourmet sauces/seasonings and a food truck to a restaurant, Tracy and Kristi Carter have been serving up local favorites for years. JAC’s menu items range from delicious handheld sandwiches to large meat plates to even fried brussels sprouts. Make sure to swing by for your morning coffee and a pastry – they really have it all. When you walk into JAC’S, you’ll feel right at home. Tracy and Kristi Carter’s mission is to not only feed your body but also your soul. Sit at tables made from a local 1820 barn house, see local artwork, and indulge in delicious BBQ and quality interactions.

True '50s-style cafe. Our Bluebell malts will take you back to the old malt shops in the fifties. And ice cream is not all we are famous for... try our full menu of sandwiches, burgers, hamburger steaks, and more.

Eskamoe's voted "Best Ice Cream in the Delta" for 3 years, serves delicious frozen treats to please your taste buds.  From the best shakes, concretes, sundaes, shaved ice and more, you will find just your hearts desire at Eskamoes.  We even have food items, hot dogs, chilly dogs, bbq pulled pork sandwiches, pretzels, nachos and frito pies.  If your in a hurry, use either of our two convenient drive thru windows or hang out on our patio and enjoy your treats.  Come taste what you've been missing.

Family owned and operated for over 45 years, featuring dishes made from age-old family recipes. Dine in or on the patio/courtyard.

Best po boys in West Monroe! 

Relaxing candlelit dining and Tuscan ambiance. Superior pasta dishes, steaks, seafood and veal. Since 1967. Excellent wine selections.

Established on St. Patrick's Day of 1980, this family-owned and operated pub is legendary for its live music, pub grub, diverse crowd and friendly atmosphere.

In 1983, Dan and Ken planned a restaurant that would use only the best ingredients and the time-tested "Low and Slow" philosophy, bringing amazing BBQ to Monroe and all of Northeast Louisiana.

We start early at the break of day, Monday through Saturday, when our team begins preparing scratch-made sides and sauces, baking bread, cutting potatoes, and cooking our ribs and meats Low and Slow.

Come as you are! Danken Trail is a casual barbecue joint with enough seating for the whole family.  Dine in or grab it to go, or call on us to cater your event of any size.