Restaurants in Louisiana

In 1983, Dan and Ken planned a restaurant that would use only the best ingredients and the time-tested "Low and Slow" philosophy, bringing amazing BBQ to Monroe and all of Northeast Louisiana.

We start early at the break of day, Monday through Saturday, when our team begins preparing scratch-made sides and sauces, baking bread, cutting potatoes, and cooking our ribs and meats Low and Slow.

Come as you are! Danken Trail is a casual barbecue joint with enough seating for the whole family.  Dine in or grab it to go, or call on us to cater your event of any size.

Full service restaurant. Fresh seafood, steaks, gumbo, poboys, oysters on the half shell and much more. Full bar. Child's menu. Established in 1952. Family owned and operated. Where the locals eat.

Sam's Southern Eatery was founded on an idea of bringing great Southern cuisine to the people. We wanted to be able to serve our special recipes and show the restaurant business that you can have amazing flavor and huge portions, all at a very reasonable price!

In 2008 we opened our first location in Shreveport, Louisiana; we have now grown to over fifty-one locations in nine Southern states with over 750 employees. Offering high quality food, healthy eating options, and generous portions at competitive prices is what drives our success.

Deli & Bakery offering a wide variety of dishes on the menu, in addition to to-go casseroles, gumbo, soups, and desserts. Catering available.

Located in a 100-year-old warehouse. Family-friendly fine dining. Enjoy your dinner and wine on the riverview deck. See website for more information. Outdoor river-view dining, live piano, historic atmosphere, full bar, and valet parking.