Restaurants in Louisiana

Innovative takes on Southern Delta cuisine inside a beautifully restored 19th century building. You'll find everything from Roasted Oysters and Deviled Farm Eggs to North Delta Shrimp and Grits and a Louisiana Seafood Platter on our diverse dinner menu. We're also renowned for our brunch on the weekends and for our signature handcrafted cocktail selection.

Full service restaurant. Fresh seafood, steaks, gumbo, poboys, oysters on the half shell and much more. Full bar. Child's menu. Established in 1952. Family owned and operated. Where the locals eat.

Sam's Southern Eatery was founded on an idea of bringing great Southern cuisine to the people. We wanted to be able to serve our special recipes and show the restaurant business that you can have amazing flavor and huge portions, all at a very reasonable price!

In 2008 we opened our first location in Shreveport, Louisiana; we have now grown to over fifty-one locations in nine Southern states with over 750 employees. Offering high quality food, healthy eating options, and generous portions at competitive prices is what drives our success.

Located on beautiful Bayou DeSiard. Serving the finest grilled catfish, seafood and steaks. The ambiance is casual and the experience memorable.

Deli & Bakery offering a wide variety of dishes on the menu, in addition to to-go casseroles, gumbo, soups, and desserts. Catering available.

Located in a 100-year-old warehouse. Family-friendly fine dining. Enjoy your dinner and wine on the riverview deck. See website for more information. Outdoor river-view dining, live piano, historic atmosphere, full bar, and valet parking.